BREAKING THE ICE

During wine fermentation, it is vitally important to maintain the right temperate to cool the juice of the crushed grapes. Cooling is also important in the last stage of winemaking. What PolyScience product can be used to remove heat from the juice?

PolyScience Benchtop Chillers: Looking for a powerful, low-temperature chiller? Go with our award-winning line! PolyScience Benchtop Chillers are not only well-matched for use with rotary evaporators, vacuum systems, spectrometers, and other analytical equipment; they also provide energy-efficient cooling with a reusable front-mounted air filter. Click to learn more about what makes our Benchtop Chillers the coolest.

BREAKING THE ICE

During wine fermentation, it is vitally important to maintain the right temperate to cool the juice of the crushed grapes. Cooling is also important in the last stage of winemaking. What PolyScience product can be used to remove heat from the juice?

PolyScience Benchtop Chillers: Looking for a powerful, low-temperature chiller? Go with our award-winning line! PolyScience Benchtop Chillers are not only well-matched for use with rotary evaporators, vacuum systems, spectrometers, and other analytical equipment; they also provide energy-efficient cooling with a reusable front-mounted air filter. Click to learn more about what makes our Benchtop Chillers the coolest.